was amazing! Thank you for the overwhelming response. We hope your Valentine’s meal was as special as you made us feel. One of our meals on the menu this week is Crab Stuffed Shrimp with Almond Rice Pilaf.
As the scientists state, fish is your heart’s best friend. So keep it strong and healthy for your loved ones.
If “What’s for dinner tonight?” is a daily question at your home. We have a delicious solution that only has 3-steps. First, pick-up one of Gregory Paul’s freshly prepared meals tonight. Second, follow the heating instructions and enjoy the smells as you wait for the timer. Third, your time to eat, enjoy and relax. That’s it! You will have a delectable meal with no mess or stress.
Here’s a few other Q&As you might have for us…
How big are the portions? We have generous portions for two and four servings. So you might have leftovers. (Never a bad thing!)
Are the meals frozen? No! They are made on-site fresh and will last you ONE WEEK. If you can’t get to one of your meals, feel free to freeze the meal yourself; the containers are freezer-friendly.
How often do you change your meals? We have a weekly menu that runs from Monday-Friday 11am-7pm! Each week we send out a new menu via our email blast on Sunday evenings. Or the new menu can be found on our website www.gregorypauls.com. If you haven’t yet joined our email list, you can sign up on our website.
Plus, we offer catering. Stop by and see the beautiful white dishes we use and chat with Greg about your next event.
Tasty entrees from our Modern American Kitchen: True CrabCakes served with roasted potatoes and carrots; Mixed Grill served with rice pilaf and a dipping sauce of salsa verde; Curry Vegetables served over jasmine rice…absolutely delicious!
December could be described as our month to celebrate the happiness of the season AND the joys of family and friend. So thank you to all your kindness and warm thoughts during our sadness.
But did you attend the event of the season? The ’4th Avenue Strut’ on Dec. 8 was PERFECT! The weather, Fletcher High School’s Jazz band and you made this event a repeater. We had such a wonderful evening…a terrific starter to a joyous month.
We continued throughout the month on a festive note. Thank you to all for your continued support. We love what we do…especially because you make it so nice for us. Here’s to you and yours!
Enjoy the visual treats!
Gail was my aunt and my friend.
Many of you have asked so I thought I would share the article that was dedicated to her by the Jacksonville Times-Union by Sandy Strickland
JU planning director killed in Veterans Day crash on Butler Boulevard
Private services will be Saturday for Gail Bachmann, who was Jacksonville University’s event planning director.
Mrs. Bachmann was killed Nov. 11 in a two-car accident on Butler Boulevard. She was 71.
“It’s such a tragic loss to all of us,” Kerry Romesburg, JU’s president, said of his special assistant.
Mrs. Bachmann died after her Lexus RX300 was sent flipping when a Toyota Camry drifted into her lane and collided with her vehicle, Florida Highway Patrol said. Both drivers were westbound, approaching Belfort Road. Mrs. Bachmann, who was wearing a seat belt, died at the scene.
Romesburg said Mrs. Bachmann came to JU five years ago and quickly became more than a planner.
“She represented our institution and me personally to a variety of constituents,” he said. “The great thing about Gail is that you could put her with any group and in any situation, and it would be handled with tremendous aplomb.”
Romesburg said she was known for her impeccable handling of details, be it the annual donor recognition dinner for up to 500 people or a small luncheon for prospective board members.
Frances Kinne, former JU president and chancellor emeritus, said Mrs. Bachmann was a friend to everyone, ranging from her colleagues at JU to her associates in the Rotary Club of Jacksonville. She was a gifted painter, as well as an astute businesswoman, Kinne said.
“I could always tell if Gail did the event,” Kinne said, adding that the flowers, food, seating arrangements and other aspects would be in perfect order.
A native of Tennessee, Mrs. Bachmann moved to Miami in 1968 and worked for National Airlines. She married Curt Bachmann in 1971 and the couple moved to Jacksonville in 1996.
In addition to her husband of 40 years, survivors include two stepsons, Bob Bachmann of Aiken, S.C., and Jim Bachmann of Flowery Branch, Ga.; three step-grandchildren; a sister, Bobbie Sue Rider of Baltimore; and two nephews, Mark Rider of Baltimore and Greg Rider of Atlantic Beach.
Memoralization was by cremation. In lieu of flowers, the family suggests donations to the charity of one’s choice.
Many of you were at her service last night and we thank you. We were deeply touched by your presence as well as the beautiful words that were spoken. She was a weaver of people…leaving us all with happy memories. It is for those future memories we will not have that make our heart still ache.
With peace, Greg
No matter what the event, people always talk about the food — and Gregory Paul’s catering will deliver on that note of memorable and exciting as the event itself. So as you begin to imagine your event, think about your style and vision for your party. Gregory Paul’s catering will help you customize a menu to match your affair, your style and your vision. Now, you can enjoy your guests!
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What a wonderful gift!
The other day, a customer was telling me about one of the best gift she received for her birthday. Yes!…a gift card from Gregory Paul’s packaged with a TV season series DVD. So when you are stubbed on what to get…just get a Gregory Paul’s gift card! Now whether you would like to combine it with another gift will be up to you. Have fun making some one smile!
For those who so kindly give . . .
On September 10th, Gregory Paul’s was invited to honor the more than 40
medical personnel who give their time to The Mission House Clinic. Since the event was a statement of appreciation, our family, as a whole, offered their services. For the evening, we passed appetizers of Seared Ahi Tuna Skewers, our famous MOBT’s and Parmesan & Prosciutto Mini Tarts. As the guests entered the beautifully decorated fall theme dining area (transformed by the staff of The Mission House), salads of spring lettuce with cranberries, feta cheese, and candied pecans topped with a balsamic red wine vinaigrette were served. The main course was Garlic Roasted Potatoes, Marinated & Grilled Vegetable Medley, Shrimp & Grits and Dry-rubbed & Mesquite Grilled Beef Tenderloin with a shallot caper and fresh thyme dressing plus foccia bread. The evening meal was completed with Wild Berry Pies provided by The Mission House.
What a heart-warming experience! Our evening ended with many new
friends. We cannot thank you enough for the round of applause. Your kindness was heartfelt.
If you would like to find out more about The Mission House, go to their website: missionhousejax.org
September…the beginning of cooler evenings
No matter what the event, people always talk about the food — and Gregory Paul’s catering will deliver on that note of memorable and exciting as the event itself. So as you begin to image your event, think about your style and vision for your party. Gregory Paul’s catering will help you customize a menu to match your affair, your style and your vision. Now, you can enjoy your guests!
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No matter what the event, people always talk about the food — and Gregory Paul’s catering will deliver on that note of memorable and exciting as the event itself. So as you begin to image your event, think about your style and vision for your party. Gregory Paul’s catering will help you customize a menu to match your affair, your style and your vision. Now, you can enjoy your guests!
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