Greg Rider, the founder of Gregory Paul's, has had a love for food since he was a child. He traveled the world with his parents, sampling delicacies and learning about a rich variety of culinary treasures. Greg describes his unique “cooking from the heart” skills as a classic balance of signature modern American cuisine with an international accent. So with years of experience in his family’s fine dining establishment in Virginia and his passion for cooking, Greg has embarked upon his new venture, Gregory Paul’s — where he can put his skills for cooking together with his love for entertaining.
A MODERN AMERICAN KITCHEN
Mon–Fri 11am–7pm 215 Fourth Avenue, South Jacksonville Beach, FL 32250 904.372.4367 sales@gregorypauls.com
Copyright © 2011 Gregory Paul's. All rights reserved.
